Avocado Fan (served with sun dried tomatoes and a pesto dressing)

Pesto Panna Cotta (resting on a rocket and pear salad)

Sliced Galia Melon (wrapped in Parma ham, served on a tomato jus with pepper pesto)

Soup of the day (Freshly made soup of the day.)

Warmed Mint & Pea Cous Cous Salad (lightly coated in a mint and avocado vinegrette)

Oven Baked Pork Fillet (served on a mustard mash with a port wine jus)

Pan Fried Salmon Fillet (wrapped in bacon with a warm gazpacho sauce and shredded leeks)

Roasted Lamb cutlets with a Herb Crust (resting on a suede puree and a red wine jus)

Tomato and Aubergine Stack (baked with parmesan on a tomato and basil sauce)

Tuna Steak (served on a warmed potato salad lightly coated in a basil olive oil)

Cheese & Biscuits

Selection of Desserts

Various Ice Creams

All dishes are cooked fresh so please allow an extra few minutes for your meal to be prepared.

Three Courses £24.95 Two Courses £21.95

All prices are inclusive of VAT

We have received assurances from our suppliers that our foodstuffs do not contain GM Soya / Maize products.

White House Hotel, Registered in England NO 989723
27-31 Upton Road, Watford, Hertfordshire, WD18 0JF.
Tel: 01923 237316 Fax: 01923 233109 Email: info@whitehousehotel.co.uk